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Butterscotch Brownies with Caramel Icing

You are going to adore these butterscotch brownies with caramel icing. They are flaky and moist and have a deliciously rich icing to top it all off. 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: butterscotch brownie recipe, butterscotch brownies, caramel icing recipe
Servings: 12 servings
Calories: 263kcal
Author: Jill



  • 1 cup packed Brown Sugar
  • 3/4 cup Flour
  • 1/2 cup chopped Walnuts
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/4 cup Butter
  • 1 Egg
  • 1/2 teaspoon Vanilla


  • 2 tablespoons Butter
  • 1/4 cup packed Brown Sugar
  • 2 tablespoons Milk
  • 1 1/2 cups Confectioners' Sugar


  • Preheat oven to 350 degrees and grease a 8 in. square baking pan.
  • Combine brown sugar, flour, walnuts, baking powder and salt into a large mixing bowl.
  • Add in butter, egg, and vanilla and beat with a hand mixer until smooth.
  • Pour batter into baking pan and bake for 20 to 30 minutes until baked through and golden.
  • Let cool.
  • In a small saucepan bring butter, brown sugar and milk too a boil.
  • Stir lightly and then reduce heat. Leave on heat for about one minute, and then remove from heat.
  • Let cool COMPLETELY, and add in confectioners' sugar, the more you add the thicker it will get.
  • Stir well with a spoon until smooth.
  • Icing your brownies.
  • Serve and enjoy!


Calories: 263kcal | Carbohydrates: 44g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 112mg | Potassium: 102mg | Sugar: 37g | Vitamin A: 195IU | Calcium: 45mg | Iron: 0.8mg