Go Back
+ servings
Triple Chocolate Raspberry Brownies
Print Recipe
5 from 1 vote

Triple Chocolate Raspberry Brownies

These triple chocolate raspberry brownies are so good! This recipe takes your normal brownie mix and adds in chocolate chips, raspberry jam and fresh fruit. 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: triple chocolate raspberry brownie recipe, triple chocolate raspberry brownies
Servings: 16 servings
Calories: 216kcal
Author: Jill


  • 1 box Triple Chocolate Chunk Brownie mix 9x13 pan
  • oil, eggs, and water as described on the back of the box
  • 1 C white chocolate chips
  • 1/4 C raspberry jam
  • 2 baskets fresh raspberries
  • 1 bunch fresh mint sprigs


  • Preheat oven to 350 degrees
  • Follow the directions on the back of the brownie box to make the brownie batter.
  • Mix in 3/4 C white chocolate chips into the brownie mix.
  • Stir 1 1/2 C of fresh raspberries in the brownie mix.
  • Pour brownie mix into the prepared baking dish.
  • Sprinkle remaining 1/4 C of white chocolate chips on top of the brownie batter
  • Bake in the oven for 30-40 minutes or until a toothpick comes out clean
  • Remove from oven and set aside to cool completely.
  • Heat raspberry jam in the microwave for 30-45 seconds in intervals of 15 seconds.
  • Once the jam is soft, drizzle on top of the brownies


Calories: 216kcal | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 104mg | Potassium: 36mg | Sugar: 25g | Vitamin A: 5IU | Vitamin C: 0.6mg | Calcium: 23mg | Iron: 1mg