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Frog Oreos
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Frog Oreos

Your kiddos are going to love these Frog Oreos. They are so cute with edible eyes, pink heart tongues and pretzel legs! 
Prep Time1 hr
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: chocolate covered oreos, frog oreo recipe, frog oreos
Servings: 18 oreos
Calories: 149kcal
Author: Jill

Ingredients

  • 1 package double stuffed Oreos
  • 1 bag Green candy melts
  • 2 tbsp coconut oil
  • 1 container of small edible eyes
  • 1 container of wilton confetti sprinkles quins green ones only
  • 1 container of wilton confetti sprinkles hearts reds only
  • 36 mini pretzel twist

Instructions

  • Using a double boiler, melt the green candy melts
  • Once the candy melts is fully melted and smooth, add in the coconut oil and mix until combined and smooth
  • Carefully place the oreo into the candy melt
  • Using a fork, flip over the oreo so that its completely coated
  • Carefully pick it up with the fork and lightly tap the edge of the pot to get excess candy melt off the oreos
  • Place oreo onto the cookie sheet
  • Repeat step with remaining oreos
  • Carefully and slowly, place the eyes, standing up towards the front on the top part of the oreo
  • Slowly place a red heart into the crease of the oreo for his tongue
  • Place a few green confetti sprinkles around the top for the spots on a frog.
  • Repeat steps with remaining oreos
  • Place oreos aside to allow the chocolate to harden for an hour
  • Once oreos are hard, remelt the chocolate
  • Once chocolate is melted, dip the pretzel, two at a time, into the chocolate
  • Pick up pretzels using a fork, and lightly tap the edge of the pot to get the excess chocolate off
  • Place onto the cookie sheet, with the bottoms touching each other
  • Place the top oreo on top of the freshly dipped pretzels
  • Let chocolate harden before picking up the whole "frog"

Nutrition

Calories: 149kcal | Carbohydrates: 22g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Sodium: 214mg | Potassium: 42mg | Sugar: 9g | Calcium: 5mg | Iron: 1.7mg