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Strawberry Donuts
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5 from 1 vote

Strawberry Donuts

These strawberry donuts are delicious! We love making homemade donuts on weekend and holidays when we have time in the mornings.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: baked strawberry donut recipe, baked strawberry donuts
Servings: 14 donuts
Calories: 204kcal
Author: Jill

Ingredients

  • 1/4 cup unsalted butter melted at room temp.
  • 1/4 cup vegetable oil
  • 3/4 cup sugar
  • 2 large eggs room temp
  • 2 tsp vanilla extract
  • 1 cup milk
  • 2 1/2 all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup fresh strawberries hull removed and diced
  • 7 drops red food coloring optional

Glaze:

  • 2 cups powdered icing sugar
  • 1/2 cup milk

Instructions

  • Preheat oven to 350 degrees F
  • Spray your donut pans with a non-stick baking spray.
  • In a large mixing bowl, add together the flour, baking powder, and salt.
  • Stir to combine
  • Set to the side.
  • In a separate bowl, add the milk, oil, sugar, egg, butter, and vanilla.
  • Stir until fully combined.
  • Add your dry ingredients to the wet ingredients
  • Now, add in your food coloring (optional). Stir until combined.
  • Add your strawberries and fold into the batter.
  • Spoon batter into donut pan
  • Bake for 9-10 minutes until a toothpick inserted comes out clean.
  • Let cool 10 minutes.

Glaze:

  • In a medium sized mixing bowl, whisk together the powdered sugar and milk.
  • Place a piece of foil under the wire rack with the donuts to catch any glaze.
  • Pour your glaze from the bowl onto the donuts

Nutrition

Calories: 204kcal | Carbohydrates: 30g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 107mg | Potassium: 97mg | Sugar: 29g | Vitamin A: 185IU | Vitamin C: 6mg | Calcium: 52mg | Iron: 0.2mg