Strawberry Donuts
These strawberry donuts are delicious! We love making homemade donuts on weekend and holidays when we have time in the mornings.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Breakfast
Cuisine: American
Keyword: baked strawberry donut recipe, baked strawberry donuts
Servings: 14 donuts
Calories: 204kcal
Preheat oven to 350 degrees F
Spray your donut pans with a non-stick baking spray.
In a large mixing bowl, add together the flour, baking powder, and salt. Stir to combine and set aside.
In a separate bowl, add the milk, oil, sugar, egg, butter, and vanilla. Stir until fully combined.
Add your dry ingredients to the wet ingredients and then stir in food coloring (optional).
Fold in your strawberries and then spoon batter into donut pan (or use a piping bag).
Bake for 9-10 minutes until a toothpick inserted comes out clean.
Let cool 10 minutes.
Glaze:
In a medium sized mixing bowl, whisk together the powdered sugar and milk.
Place a piece of foil under the wire rack with the donuts to catch any glaze.
Pour your glaze from the bowl onto the donuts.
Calories: 204kcal | Carbohydrates: 30g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 107mg | Potassium: 97mg | Sugar: 29g | Vitamin A: 185IU | Vitamin C: 6mg | Calcium: 52mg | Iron: 0.2mg