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Unicorn Whoopie Pies
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Unicorn Whoopie Pies

Your kids are going to love these unicorn whoopie pies! Even if you’re not a unicorn fan, these funfetti sprinkle cookies are delicious.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: unicorn whoopie pie recipe, unicorn whoopie pies
Servings: 12 whoopie pies
Calories: 407kcal
Author: Jill



  • 1 box French vanilla cake mix
  • 1/2 C unsalted sweet cream butter softened
  • 1 large egg
  • 1/2 C funfetti sprinkles


  • 1/2 C unsalted sweet cream butter softened
  • 1 1/2 C powder sugar
  • 1 tsp vanilla extract
  • 4 tbsp heavy whipping cream
  • blue, pink and purple food gel


Whoopie pies:

  • Preheat your oven to 350 degrees
  • In a standing mixer, combine all ingredients except the sprinkles and mix until combined and smooth
  • Using a rubber spatula, mix in the sprinkles
  • Using the ice cream scoop, scoop out some dough and roll it into a ball
  • Place dough ball onto the cookie sheet and lightly push down into a thick disk
  • Repeat steps with remaining dough
  • Bake in the oven for 8-10 minutes or until lightly golden brown
  • Once baked, set aside and allow to completely cool


  • Using the standing mixer, combine all ingredient except the food gel.
  • Mix on medium speed until creamy and stiff with peaks
  • Split the frosting into 3 bowls and add a few drops of the food coloring into a bowl each.
  • Mix the frosting until the color is completely mixed.
  • Scoop the frosting into a piping bag and cut the tips off
  • Pair up the cookies
  • Using the bottom of one cookie pipe a small dollop of frosting
  • Sandwich the cookies and enjoy!


Calories: 407kcal | Carbohydrates: 56g | Protein: 2g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 65mg | Sodium: 309mg | Potassium: 36mg | Sugar: 38g | Vitamin A: 570IU | Calcium: 105mg | Iron: 0.9mg