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Cadbury Cupcakes
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Cadbury Cupcakes

These Cadbury cupcakes for Easter are delicious. Not only do they taste amazing, but they’re so pretty. I love the homemade vanilla frosting with Cadbury eggs on top, along with shaved chocolate. 
Prep Time10 mins
Cook Time21 mins
Total Time31 mins
Course: Dessert
Cuisine: American
Keyword: cadbury egg cupcake recipe, cadbury egg cupcakes, Easter cadbury cupcakes
Servings: 18 cupcakes
Calories: 284kcal
Author: Jill



  • 1/2 C sugar
  • 1/4 C unsalted sweet cream butter softened
  • 1 large egg room temperature
  • 1 tsp pure madagascar vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp plus 1/8 tsp baking soda
  • 1 cup all-purpose flour
  • 1/4 tsp plus 1/8 tsp salt
  • 1/4 C heavy cream
  • 1/4 C sour cream


  • 1 C unsalted sweet cream butter
  • 3 C powder sugar
  • 5 TBSP heavy whipping cream
  • 1 tsp pure madagascar vanilla extract
  • 1 bag Cadbury egg candy
  • 1 Hershey chocolate bar



  • Preheat oven to 350 degrees and line cupcake pan with liners
  • In a standing mixer beat sugar and butter until creamed
  • Add egg and vanilla and mix until fully incorporated
  • In a medium bowl, combine the flour, salt, baking soda, baking powder
  • Combine the heavy cream into the wet mixture
  • Gradually mix in the dry ingredients
  • Add in the sour cream
  • Spoon batter about 3/4 full.
  • Bake in oven for about 21 minutes or until the center of the cupcake comes out clean with a toothpick.


  • Combine all ingredients except the cadburys, chocolate bar, into a standing mixer and mix on low speed until combined and stiff peaks form
  • Scoop frosting into a piping bag fitted with a star tip.
  • Using the potato peeler, start shaving the chocolate over the cupcakes
  • Top with a cadbury egg candy and enjoy!


Calories: 284kcal | Carbohydrates: 32g | Protein: 1g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 57mg | Sodium: 62mg | Potassium: 64mg | Sugar: 25g | Vitamin A: 540IU | Calcium: 28mg | Iron: 0.6mg