Cadbury Cupcakes
These Cadbury cupcakes for Easter are delicious. Not only do they taste amazing, but they’re so pretty. I love the homemade vanilla frosting with Cadbury eggs on top, along with shaved chocolate.
Servings: 18 cupcakes
Calories: 284kcal
Ingredients
Cupcakes:
- 1/2 C sugar
- 1/4 C unsalted sweet cream butter softened
- 1 large egg room temperature
- 1 tsp pure madagascar vanilla extract
- 1 tsp baking powder
- 1/4 tsp plus 1/8 tsp baking soda
- 1 cup all-purpose flour
- 1/4 tsp plus 1/8 tsp salt
- 1/4 C heavy cream
- 1/4 C sour cream
Frosting:
- 1 C unsalted sweet cream butter
- 3 C powder sugar
- 5 TBSP heavy whipping cream
- 1 tsp pure madagascar vanilla extract
- 1 bag Cadbury egg candy
- 1 Hershey chocolate bar
Instructions
Cupcakes:
- Preheat oven to 350 degrees and line cupcake pan with liners
- In a standing mixer beat sugar and butter until creamed
- Add egg and vanilla and mix until fully incorporated
- In a medium bowl, combine the flour, salt, baking soda, baking powder
- Combine the heavy cream into the wet mixture
- Gradually mix in the dry ingredients
- Add in the sour cream
- Spoon batter about 3/4 full.
- Bake in oven for about 21 minutes or until the center of the cupcake comes out clean with a toothpick.
Frosting:
- Combine all ingredients except the cadburys, chocolate bar, into a standing mixer and mix on low speed until combined and stiff peaks form
- Scoop frosting into a piping bag fitted with a star tip.
- Using the potato peeler, start shaving the chocolate over the cupcakes
- Top with a cadbury egg candy and enjoy!
Nutrition
Calories: 284kcal | Carbohydrates: 32g | Protein: 1g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 57mg | Sodium: 62mg | Potassium: 64mg | Sugar: 25g | Vitamin A: 540IU | Calcium: 28mg | Iron: 0.6mg