Oatmeal Chocolate Chip Bars
These oatmeal chocolate chip bars are perfect as a make-ahead breakfast treat.
Servings: 16 servings
Calories: 464kcal
Ingredients
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp kosher salt
- 1/2 tsp ground cinnamon
- 2 1/2 cups oats
- 1 1/2 cups brown sugar packed
- 1 1/4 cups unsalted butter melted
- 2 large eggs
- 1 Tbsp vanilla
- 1 1/2 cups milk chocolate chips
- 1 1/2 cups white chocolate chips
Instructions
- Preheat the oven to 350
- Using a large mixing bowl combine the 2 C flour, 1 tsp baking soda, 1 tsp baking powder, 1 tsp salt and 1/2 tsp cinnamon. Mix with a whisk until combined
- Mix in the 2 1/2 cups oats and add them to the dry ingredients in the mixing bowl.
- Using a standing mixer, mix the brown sugar, butter, eggs and vanilla until combined
- Gradually mix in the dry ingredients
- Mix in the chocolate chips
- Bake for 20 minutes.
- Once the timer goes off stick a butter knife or toothpick into the center and see if the cookie bar is still doughy
- Bake for a few minutes longer if need to
- Allow them to cool completely and then cut into bars
Nutrition
Calories: 464kcal | Carbohydrates: 60g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 68mg | Sodium: 262mg | Potassium: 135mg | Fiber: 2g | Sugar: 37g | Vitamin A: 545IU | Vitamin C: 0.2mg | Calcium: 81mg | Iron: 1.9mg