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Baby Chick Nutter Butters
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Baby Chick Nutter Butters

These baby chick Nutter Butters are so fun for Spring! We love taking delicious treats and making them even more fun. These are super easy to decorate and the kids have a great time helping out!
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: baby chick nutter butters, how to make baby chick nutter butters
Servings: 12 cookies
Author: Jill


  • 1 package of Nutter Butter cookies
  • 1 bag of yellow candy melts
  • 1 bag of white candy melts
  • 1 small container of coconut oil
  • 1 package of small edible eyes
  • 1 bag of M&M's orange ones picked out


  • Using a double boiler, melt the yellow candy melts
  • Once the yellow has been melted, add in 2-4 tablespoons of coconut oil. This will help thin out the chocolate
  • Dip a Nutter Butter cookie into the yellow candy melt
  • Using a fork, flip over the Nutter Butter until completely coated
  • Carefully pick up the Nutter Butter and tap the edge of the pot to get rid of the excess chocolate
  • Place the dipped Nutter Butter onto the cookie sheet
  • Repeat steps with 11 more nutter butters
  • Let the chocolate harden
  • While the yellow is hardening, scoop the rest of the yellow chocolate into a piping bag and clean out the pot
  • Melt the white candy melt
  • Repeat step with the coconut oil
  • Scoop some of the white chocolate into the piping bag
  • Cut of the tip of the piping bag
  • Pipe on the lines for the cracked egg on the top of the and bottom of the Nutter Butter
  • Fill in the white lines
  • Add a small dollop of white chocolate onto the back of the eyes
  • Place eyes onto the yellow part of the nutter butter
  • Dip the orange M&M into the still melted yellow chocolate
  • Place in the middle below the eyes
  • Let chocolate harden before enjoying!