• Preheat the Air fryer by wiping clean and pre heat if needed on your machine.

For Filling:

• Rinse the blackberries and lay them on a plate covered with a paper towel.
• Set to the side for 1 hour to allow berries to dry.
• Cut them in half, and place them in a medium bowl.
• Add in the sugar, lemon juice, cinnamon, and flour, and toss to combine.
• Pour your blackberry mix into a medium saucepan cook on medium.
• Mash the berries with a potato masher until lightly chunky.
• Turn off the heat and set to the side.

Pie:

• Using your counter top or cutting board spread flour on top to coat.
• Lay the pie crusts and gently roll them out to ¼" thickness.
• Use a LARGE circle cookie cutter cut out 6 circles.
• Place the circles of dough on a baking sheet.
• Place 1 tbsp of filling in the center of the pie dough.
• Brush the edges of the pie dough with beaten egg.
• Fold the dough over, and press the dough down with your fingertips to seal closed.
• Using a fork press around the edges to leave indentations on the edges.
• Brush the top of the pies with beaten egg.
• Sprinkle the top with sugar lightly.
• Place two at a time in the Air Fryer and cook on 380' for 8-10 minutes or until golden brown and flaky.

Icing:

• Add icing ingredients in a small bowl.
• Mix with a whisk until well combined
• Let cool slightly and top with icing drizzle
• Enjoy