Using a double boiler, melt the orange candy melt
Once the orange candy melt starts to melt, add in about 3-4 tbsp of coconut oil and mix until smooth
Once melted, take a Nutter Butter and dip one side of the cookie into the candy melt.
Carefully shake the Nutter Butter to get rid of excess chocolate
Carefully turn the Nutter Butter so that you can dip the other side of the Nutter Butter.
Once the sides are dipped, carefully dip the bottom of the cookie into the orange chocolate to create the beard of the leprechaun
Carefully shake the Nutter Butter so that you can get rid of the excess candy melt
Place Nutter Butter onto the cookie sheet and repeat steps with remaining Nutter Butters
Let the orange candy melt completely dry on the Nutter Butter before doing the hat
Scoop some of the orange candy melt into a piping bag and set aside
While the Nutter Butter are drying, melt the green candy melts
Add in 3-4 tbsp of coconut oil into the green candy melt to thin it out.
Once the Nutter Butters are hardened, dip the other end into the green candy melt to create the hat
Lightly shake the Nutter Butter to get rid of the excess candy melt
Scoop some green candy melt into a piping bag and set aside
Add a small dollop of candy melt onto the back of the edible eyes to act as glue
Place the eyes onto the Nutter Butter
In a small microwave safe bowl, melt a few of the black candy melts in intervals of 30-45 seconds until completely melted
Mix in 1 tbsp of coconut oil to help thin out the candy melt
Scoop into a piping bag and set aside
Cut the tip off the green piping bag and pipe a line on the bottom of the green part of the Nutter Butter
Cut the tip off the black piping bag and pipe a line next to the green line
Add a small dot of black candy melt onto the back of the shamrock sprinkle and place in the top right corner of the hat
Cut a small tip off the orange candy melt piping bag and pipe on swirls onto the beard on the Nutter Butters
Let all the finishing touches harden, about 30 minutes before enjoying!