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Easter Cadbury Cookies
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5 from 4 votes

Cadbury Cookies

I can’t wait to make these Cadbury cookies for Easter! These sugar cookies are filled with a delicious homemade chocolate frosting and then topped with miniature Cadbury eggs (one of our favorite Easter treats).
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: cadbury cookie recipe, cadbury cookies, Easter cadbury cookies
Servings: 24 cookies
Calories: 107kcal
Author: Jill



  • 1/2 C Unsalted butter softened
  • 1/2 C sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1 1/2 C flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt

Chocolate Frosting:

  • 1 tbsp unsalted sweet cream butter
  • 3 tbsp cocoa
  • 1 C powdered sugar
  • 1 tsp vanilla
  • 2 - 3 tbsp hot water
  • 24 mini Cadbury eggs


  • Heat oven to 350 degrees.
  • In a standing mixer, beat together butter and sugar until creamy.
  • Mix in egg and vanilla.
  • In a medium bowl, mix together the flour, baking powder and salt.
  • Gradually mix the dry ingredients into the wet ingredients.
  • Using a small ice cream scoop, scoop out some dough and roll dough into small balls.
  • Place onto the cookie sheet and bake for 8-10 minutes
  • Remove from oven and quickly press thumb into the top of each cookie.
  • Remove cookies from cookie sheet and cool completely on a wire rack.

Chocolate Frosting:

  • Melt butter in small mixing bowl in microwave.
  • Mix in cocoa, powdered sugar, vanilla and hot water.
  • Mix until smooth and creamy.
  • Spoon the chocolate frosting into each thumbprint and top with a mini Cadbury egg.
  • Enjoy!


Calories: 107kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 27mg | Potassium: 26mg | Sugar: 9g | Vitamin A: 145IU | Calcium: 6mg | Iron: 0.5mg