Place the water bottle into the freezer for about 30 minutes
Using a double boiler, melt the dark chocolate wafers
Once melted and mixed till smooth, dip a Oreo into the chocolate
Using a fork, flip over the Oreo so that it becomes fully coated
Carefully pick it up using the fork and lightly tap the edge of the pot to get ride of the excess chocolate
Place Oreo onto the cookie sheet and finish dipping the rest of the Oreo's
Allow the Oreo's to completely dry before cutting off the top and bottom of the Oreo
Once the chocolate covered Oreo is completely hard carefully pick it up off the parchment paper
Place Oreo onto a cutting board and cut off the top and bottom of the Oreo to kind of square it off
The sides of the Oreo don't get cut off
Dip the bottom or the Oreo into the chocolate and lightly shake off excess
Place the Oreo standing up onto the parchment paper
Repeat step with remaining Oreos
Once the bottoms have hardened, slightly dip the top of the Oreo into the melted chocolate
Carefully place the gold sequin sprinkle on the top where the melted chocolate is
Using tweezers, carefully dip the back of the gold sequin into the chocolate to act as a glue and place onto the gold sequins that are already on the oreo
Randomly place more sequins throughout the already placed gold sequins. Place more onto the center on the top and build up to make it look like a full pot of gold
Take the airhead candy and cut each strip into 1/3rd piece
Using a knife, spread on some chocolate onto the bottom of the candy to act as a glue
Pull out the water bottle and place onto the cookie sheet
Place the candy, chocolate part, onto the back of the Oreo
Place the Oreo against the water bottle to help secure the candy piece so that it wont fall off the Oreo. The water bottle will be cold enough to quickly harden the chocolate on the candy
Repeat steps with remaining Oreos
Once all done with the decorating, enjoy!