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New York Cheesecake
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New York Cheesecake

This New York Cheesecake with homemade graham cracker crust and topped with a layer of whipped cream is so delicious. It rivals all my favorite restaurants!
Prep Time10 mins
Cook Time1 hr 15 mins
Total Time1 hr 25 mins
Course: Dessert
Cuisine: American
Keyword: new york cheesecake, new york cheesecake recipe, new york style cheesecake
Servings: 12 servings
Calories: 741kcal
Author: Jill

Ingredients

Crust:

  • 2 packages of original graham crackers
  • 2 tbsp unsalted sweet cream butter melted

Cheesecake:

  • 32 oz cream cheese, softened to room temperature
  • 1 1/2 C sugar
  • 3/4 C whole milk
  • 4 eggs
  • 1 C sour cream
  • 1 TBSP vanilla extract
  • 1/4 C flour

Whipped cream:

  • 1 C heavy whipping cream
  • 1/2 C powder sugar
  • 1 TSP vanilla extract

Instructions

Crust:

  • Preheat oven to 325
  • Cut out a circle of parchment paper to fit on the bottom of the spring form pan
  • Using a ziplock bag, crush the graham crackers until fine crumbs, sand like texture.
  • Using a medium bowl, mix graham cracker crumbs with melted butter.
  • Press onto bottom of springform pan and about 3 inches up the sides
  • Set aside

Cheesecake:

  • Using a standing mixer, mix cream cheese with sugar until smooth.
  • Mix in milk, and then mix in the eggs one at a time, mixing just enough to incorporate.
  • Mix in sour cream, vanilla and flour until smooth.
  • Pour filling into the crust
  • Bake in the oven for 1 hour and 15 minutes
  • Turn the oven off, and let the cheesecake completely cool. About 3 hours
  • This will help prevents cracking.
  • Once it’s completely cool chill in refrigerator overnight

Whipped cream:

  • Using a standing mixer, mix the heavy whipping cream on medium speed until stiff peaks form
  • Mix in the powder sugar and vanilla extract
  • Scoop whipped cream into the piping bag
  • Pull out the cheesecake and pipe big dollops of whipped cream all over the cheesecake
  • Using a flat spatula or a knife, smooth the whipped cream over the top of the cheesecake
  • Using remaining whipped cream, pipe dollops around the edging
  • Enjoy!

Nutrition

Calories: 741kcal | Carbohydrates: 73g | Protein: 11g | Fat: 45g | Saturated Fat: 24g | Cholesterol: 181mg | Sodium: 605mg | Potassium: 270mg | Fiber: 1g | Sugar: 44g | Vitamin A: 1590IU | Vitamin C: 0.3mg | Calcium: 171mg | Iron: 2.6mg