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This Crab Dip recipe has a kick of spicy jalapenos, bell peppers and siracha. This is a great recipe to take to your next pot-luck!
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Southwest Crab Dip

Author: Jill

Ingredients

  • 2 - 8 oz packages crab meat chopped
  • 1 - 4 oz can of chopped Jalapenos
  • 1/2 Red bell pepper diced
  • 1/4 C sour cream
  • 2 Celery sticks chopped
  • 1/3 C mayo
  • 3 oz cream cheese softened
  • 3 tbsp minced garlic
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp Sriracha

Instructions

  • In a large bowl, combine the sour cream, mayo, cream cheese, jalapenos, garlic, salt and pepper, whisking until combined
  • Mix in the crab mean, red pepper, and celery until combined
  • Enjoy!