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Red Velvet Nutella Stuffed Cookies
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Red Velvet Nutella Stuffed Cookies

These red velvet Nutella stuffed cookies are so good! This combines two of my top favorite things: Nutella and red velvet. What is not to love about these?
Prep Time1 hr 10 mins
Cook Time10 mins
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Keyword: red velvet nutella stuffed cookie recipe, red velvet nutella stuffed cookies
Servings: 18 cookies
Calories: 205kcal
Author: Jill

Ingredients

  • 1 2/3 C flour
  • 1/4 C cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 C unsalted sweet cream butter softened
  • 3/4 C packed light brown sugar
  • 1/4 C sugar
  • 1 egg
  • 1 tbsp whole milk
  • 2 tsp vanilla extract
  • 1 3/4 tbsp red velvet extract
  • 3/4 c chocolate chips plus extra to melt for drizzle
  • 18 tsp drops of Nutella
  • 1 disposable piping bag

Instructions

  • Using a large bowl, mix together the flour, cocoa powder, baking soda, and salt. Set aside.
  • Using a standing mixer, beat the butter and both sugars together until light and fluffy.
  • Mix in the egg and beat well.
  • Beat in the milk, vanilla, and red velvet extract
  • Gradually add in the flour mixture and mix until combined.
  • Fold in the chocolate chips.
  • Chill the dough for an hour.
  • Preheat oven to 350 degrees
  • Using a cookie sheet fitted with parchment paper, drop teaspoon dollops of Nutella and freeze.
  • Take out 1 tablespoon of dough and place a frozen teaspoon of Nutella onto the dough.
  • Add another half tablespoon of dough over the Nutella and cover the dollop.
  • Roll the dough between your hands to form a ball.
  • Repeat the the remaining dough and Nutella. You may need to chill the dough again halfway through.
  • Bake the cookies for 9 - 10 minutes.
  • Using a microwave safe bowl, melt 1 cup of chocolate chips
  • Scoop melted chocolate into the piping bag
  • Cut the tip off and drizzle onto the cookie
  • Let chocolate harden before enjoying!

Nutrition

Calories: 205kcal | Carbohydrates: 29g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 149mg | Potassium: 66mg | Fiber: 1g | Sugar: 19g | Vitamin A: 190IU | Calcium: 29mg | Iron: 1.1mg