Preheat oven to 350 degrees Fahrenheit and line a 12-count muffin pan with cupcake liners. In a large bowl of a stand mixer bowl, add flour, white sugar, brown sugar, baking powder, baking soda, salt, ginger, cinnamon, and nutmeg. Using a whisk, whisk together until combined well. Using your stand mixer, stir in vegetable oil, and eggs (one at a time). Scrape down the sides of the bowl often. Stir until well combined. Add in vanilla extract and milk. Mix well until combined. Add carrots and pecans until combined.