Preheat oven to 350 degrees and line your cupcake pan with cupcake liners
In a large mixing bowl, combine the flour, baking powder, baking soda and salt and whisk until combined.
In a standing mixer, beat together the butter and sugar until creamed and combined
Mix in the vanilla and 1 egg until incorporated
Mix in the second egg until incorporated
Mix in the sour cream until incorporated
Alternating the dry ingredients and milk, mix in 1/2 C of flour until combined then mix in 1/3 C milk. Continue to alternate until all has been mixed in
Add in 2 -3 drops of the golden yellow food coloring to give the cupcake a light yellow tint.
Scoop batter into the cupcakes and fill to about 2/3
Scoop the batter into the cupcake liners filling them about 2/3 full.
Bake the cupcakes for 21 minutes
Once baked let them cool completely.