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Bacon Cinnamon Roll French Toast Casserole
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Bacon Cinnamon Roll French Toast Casserole

This delicious bacon cinnamon roll french toast casserole is our new favorite breakfast. Combining the flavors of cinnamon rolls, french toast and of course, bacon, it is an amazing recipe. 
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Keyword: bacon cinnamon roll french toast casserole, bacon cinnamon roll french toast casserole recipe, baked french toast
Servings: 16 servings
Calories: 146kcal
Author: Jill

Ingredients

Casserole:

  • 3 cans refrigerated cinnamon rolls icing reserved
  • 4 eggs room temperature
  • Cup milk
  • 1 Tbsp. cinnamon
  • 1 tsp. vanilla extract
  • 1 package of bacon fully cooked and crumbles 6-8 pieces

Icing:

  • ½ c. powdered sugar
  • 3 containers of icing from the cinnamon roll package
  • 2 Tbsp. cream cheese softened
  • 1 Tbsp. milk

Instructions

  • Preheat oven to 350 degrees.
  • Remove cinnamon rolls from each package.
  • Separate each roll and cut into quarters.
  • Spray your 3 quart pan with cooking spray.
  • Cook your bacon until well done.
  • Remove from the heat and allow to dry.
  • Crumble your bacon into small chunks.
  • Spread cinnamon roll pieces, and bacon bits evenly in pan.
  • In a large bowl add your eggs, milk, cinnamon, and vanilla extract.
  • Whisk until combined.
  • Pour egg mixture over cinnamon rolls.
  • Bake for 30-35 minutes

For icing

  • Combine your packaged cinnamon roll icing, powdered sugar, softened cream cheese, and milk.
  • Whisk until smooth.
  • Pour icing evenly over casserole.
  • Enjoy

Nutrition

Calories: 146kcal | Carbohydrates: 8g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 57mg | Sodium: 166mg | Potassium: 70mg | Sugar: 7g | Vitamin A: 100IU | Calcium: 25mg | Iron: 0.4mg