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Brownie Batter Dip
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5 from 3 votes

Brownie Batter Dip

This brownie batter dip is my new favorite party food! Who wouldn’t want to dip cookies into edible brownie batter?
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: brownie batter dip, brownie batter dip recipe
Servings: 12 servings
Calories: 357kcal
Author: Jill


  • 8 oz cream cheese, softened
  • 8 oz cool whip
  • 1 box ghiradelli brownie mix about 18 oz
  • 2 tbsp whole milk
  • 1 C mini chocolate chips divided


  • Using a standing mixer, beat the cream cheese until smooth.
  • Mix in the cool whip until smooth.
  • Add in the brownie mix and milk.
  • Mix until smooth and fold in 1/2 C chocolate chips
  • Scoop the brownie batter into the disposable piping bag
  • Cut the tip off and pipe it into a serving dish
  • Serve immediately or wrap the bowl in saran wrap and store in the fridge up to one day ahead.
  • Enjoy!


Calories: 357kcal | Carbohydrates: 49g | Protein: 4g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 26mg | Sodium: 209mg | Potassium: 49mg | Sugar: 34g | Vitamin A: 320IU | Vitamin C: 0.1mg | Calcium: 59mg | Iron: 1.5mg