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Overhead view of a plate of chicken bacon ranch pasta with a black fork
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Chicken Bacon Ranch Pasta

Made with a homemade alfredo sauce, rotisserie chicken, bacon, and ranch seasoning, this Chicken Bacon Ranch Pasta is loaded with flavor. It's a quick and easy pasta bake that can be made in just 30 minutes - perfect for those busy weeknights!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: chicken bacon ranch alfredo pasta, chicken bacon ranch casserole, chicken bacon ranch pasta bake
Servings: 8 servings
Calories: 527kcal
Author: Jill

Ingredients

  • 4 slices bacon diced
  • 1 rotisserie chicken cut into chunks
  • 1 TBSP olive oil
  • 1 TBSP Ranch Seasoning Mix
  • 8 oz rotini pasta
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • 2 TBSP fresh italian parsley

Alfredo Sauce

  • 3 TBSP unsalted butter
  • 3 cloves garlic minced
  • 2 cup heavy cream
  • 1 cup freshly grated Parmesan
  • salt and pepper to taste

Instructions

  • Preheat oven to 375 degrees
  • Lightly spray a 9×9 baking dish with nonstick spray.

Alfredo Sauce:

  • Melt butter in a saucepan over medium heat.
  • Add garlic, and cook fragrant, about 1-2 minutes.
  • Gradually whisk in heavy cream, whisking constantly, until incorporated, about 1-2 minutes.
  • Stir in Parmesan until slightly thickened, about 1-2 minutes.
  • Set aside.

Chicken Pasta:

  • In a medium skillet, cook the bacon to your liking
  • While bacon is cooking, shred the chicken and place into a ziplock bag
  • Add ranch seasoning to the ziplock bag and shake until coated
  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  • Add pasta to the baking dish and layer with chicken and alfredo sauce
  • Sprinkle with cheeses and bacon.
  • Place into oven and bake for about 15-20 minutes.
  • Serve immediately, garnished with parsley.

Nutrition

Serving: 8g | Calories: 527kcal | Carbohydrates: 25g | Protein: 16g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 130mg | Sodium: 462mg | Potassium: 174mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1368IU | Vitamin C: 2mg | Calcium: 310mg | Iron: 1mg