Preheat oven to 350 degrees

Prepare cake batter like directed on the back of the box

Mix in the 2 tbsp of the spiced bourbon whisky

Scoop batter into cupcake liners and bake for 21 minutes

Once cupcakes have been baked and cooled, peel bake the cupcake liners

Doing only a few cupcakes at a time, crumble the cupcakes using your hand into a large mixing bowl

Crumble only about 10 cupcakes

Add in about 3 tablespoons of the chocolate frosting

Using your hand, or a wooden spoon, mix until combined and you have a dough like texture

Using a small ice cream scoop or a tablespoon, scoop some of the mixture into your hands and roll into a ball

Place ball onto the cookie sheet

Once all of the dough has been rolled into balls place into the fridge for 20 minutes or freezer for 10 minutes

Using a double boiler, melt the chocolate until smooth

Once your cake balls have hardened, using a fork and butter knife, dip a cake ball into the melted chocolate and fully coat it.

Use the fork to scoop up the cake ball and lightly tap the edge of the pot

Place cake ball onto the cookie sheet

Repeat previous steps until all cake balls have been rolled and dipped

Set aside for the chocolate to completely cool

Wash out your double boiler and dry very well

Pour about 1/4 of the red candy melt into the double boiler

Wait a few minutes and then mix with a spatula until smooth

Pour melted candy melts into the piping bag

Cut the tip off of the piping bag and drizzle the candy melt over the cake balls

Place a pink confetti sprinkle heart onto the middle of the cake ball

Let sit for 15 minutes before enjoying!