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Puffy Pancakes

If you love pancakes you’re going to go crazy for these fluffy puffy pancakes. There are a few keys to making pancakes so they are tall and fluffy and we’re telling you here. You’ll never use a box mix again after you’ve had these!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: fluffy puffy pancake recipe, fluffy puffy pancakes
Servings: 7 pancakes
Calories: 559kcal
Author: Jill


  • 4 C flour
  • 4 tbsp baking powder
  • 4 C whole milk slightly warm to the touch
  • 3/4 C unsalted sweet cream butter melted
  • 3 large egg yolks
  • 4 large egg whites


  • In a large bowl, add the flour and baking powder together, stirring with a whisk until combined.
  • In another large bowl, add the butter, milk, and egg yolks, mixing until combined
  • Using a standing mixer, beat the egg whites until soft peaks form.
  • Carefully combine the bowl of flour with the butter and milk mixture, stirring consistently until combined.
  • Gently fold in the egg whites.
  • Turn stove top onto low-medium heat
  • Spray a 6 inch pan with pam spray as well as the lid
  • Using a large ice cream scooper, scoop the pancake batter into the pan.
  • Place the lid on top, and cook for 3 to 5 minutes, or until a toothpick comes out clean.
  • Repeat with remaining batter.
  • Top with maple syrup, fresh fruit and whipped cream!


Calories: 559kcal | Carbohydrates: 64g | Protein: 15g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 145mg | Sodium: 105mg | Potassium: 997mg | Fiber: 2g | Sugar: 7g | Vitamin A: 940IU | Calcium: 481mg | Iron: 4.1mg