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Twix Cookies
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5 from 9 votes

Twix Cookies

Twix Cookies are one of our favorite candy bars around here. I am so excited about these Twix cookies that will be everyone's new favorite!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: twix cookie recipe, twix cookies
Servings: 24 cookies
Calories: 322kcal
Author: Jill

Ingredients

Cookie:

  • 1 1/2 cups unsalted butter softened
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • 3 cups flour
  • 3/4 tsp salt

Caramel layer:

  • 15 oz bag of Kraft caramel
  • 2 Tbsp evaporated milk

Chocolate layer:

  • 2 cups Ghiradellhi melting chocolate

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl, add your butter and sugar and using an electric mixer cream the ingredients together.
  • Add vanilla, flour and salt and mix until well combined.
  • Using a cutting board or your counter add flour to the surface.
  • Roll the dough out to 1/2 inch thick.
  • With a small circle cookie cutter, cut out cookies.
  • Line a baking pan with parchment paper and place the cookies onto the baking sheet.
  • Bake for 14-16 minutes.
  • Remove from oven and let cookies cool completely.
  • In a medium sauce pan add your caramel and evaporated milk.
  • Have your heat set to medium and stir until melted.
  • Take a spoon and scoop melted caramel onto the cookies and spread from edge to edge covering the whole surface.
  • Let the cookie sit for the caramel to set.
  • In a small microwave safe bowl, melt chocolate wafers for 30 seconds and repeat as needed.
  • Spread over the tops of cooled caramel.
  • Let chocolate set before eating and serving.

Nutrition

Serving: 1g | Calories: 322kcal | Carbohydrates: 40g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 32mg | Sodium: 122mg | Potassium: 104mg | Fiber: 1g | Sugar: 24g | Vitamin A: 365IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 1.2mg