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Penguin Nutter Butter Cookies
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5 from 1 vote

Penguin Nutter Butter Cookies

These penguin Nutter Butter cookies are a fun winter treat for kids! Any time you get to turn food into fun animals the kids have so much time.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: penguin nutter butter cookie recipe, penguin nutter butter cookies
Servings: 18 cookies
Author: Jill

Ingredients

  • 1 package of Nutter Butters
  • 1 bag of Ghiradelli milk chocolate melting wafers
  • 1 bag of Ghiradelli white chocolate melting wafers
  • 1 package of small edible eyes
  • 2 boxes of Mike and Ike’s
  • 2 boxes of Sour Patch Kids
  • Cookie sheet fitted with parchment or wax paper

Instructions

  • Using a double boiler, melt your milk chocolate.
  • While chocolate is melting cut orange sour patch kids in half for the feet
  • Cut orange Mike and Ikes in half and use the pointy part of the Mike and Ike for the nose.
  • Once chocolate is melted drop a Nutter Butter into the melted chocolate, using a fork flip the cookie over so that both sides get coated.
  • Pick up the cookie and lightly tap the edge of the pot to get the excess chocolate off.
  • Place dipped cookie onto the parchment paper
  • Let sit for a few minutes before placing a white melting chocolate wafer onto the lower part of the cookie
  • Place the orange Mike and Ike in the middle for the penguins nose
  • Place two eyes above the nose
  • Using the cut sour patch kid, place them on the bottom to act as feet
  • Repeat steps with remaining cookies until all milk chocolate has been used
  • Let cookies harden for 1 hour before enjoying