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Gingerbread Oreo Truffles

I love these gingerbread Oreo truffles with tiny gingerbread men on top! They are a pretty easy Christmas treat to make with your family and everyone loves them.
Prep Time3 hrs 50 mins
Total Time3 hrs 50 mins
Course: Dessert
Cuisine: American
Keyword: gingerbread oreo truffle recipe, gingerbread oreo truffles
Servings: 24 truffles
Calories: 190kcal
Author: Jill


  • 1 package of regular golden oreos 36 cookies
  • 8 oz cream cheese softened
  • 3 TBSP molasses
  • 2 tsp ginger
  • 1 tsp cinnamon
  • 1 bag of ghiradelli white melting chocolate
  • 1 package of gingerbread icing transfers


  • Using a food processor or blender, finely crush the oreos (Whole) until sand like.
  • Pour crushed oreos into a large mixing bowl
  • Add the cream cheese and mix until combined
  • Mix in the molasses, ginger and cinnamon and mix until combined
  • Place bowl into the fridge for 3 hours until harden
  • Using a small ice cream scoop, scoop some of the truffle into your hand and roll into a ball
  • Place onto a plate or cookie sheet
  • Once all the truffle is rolled, place into the fridge for 20 minutes to harden
  • While the truffle is in the fridge, melt the white chocolate
  • Once the 20 minutes are up, dip a truffle into the chocolate
  • Using a fork, coat the truffle in the chocolate and then pick up the truffle and lightly tap the edge of the pot to get the excess off.
  • Place onto a wax or parchment paper covered cookie sheet
  • Place a gingerbread icing transfer onto the top of the oreo
  • Repeat step with remaining truffles
  • Place into the fridge to harden for 10 minutes before enjoying!


Calories: 190kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 104mg | Potassium: 99mg | Sugar: 16g | Vitamin A: 130IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 0.6mg