Preheat oven to 350 degrees

Following the back of the cake box directions, prepare cupcakes as directied

Fill cupcake liners 3/4 of the way and bake for 21 minutes

Once baked, place onto a wire rack to cool for 5 minutes

Remove cupcakes for cupcake pan and continue to cool until complete cool

Using a large bowl, remove cupcake liners and place cupcakes into the bowl, about 5 cupcakes at a time

Using your hands, crumb up the cupcakes into fine crumbs

Mix in 1 1/2 spoonful of frosting until combined

Your cupcake mixture should resemble cookie dough texture

Using a small ice cream scoop or a tablespoon, scoop mixture into your hands and roll into a ball for the head of the snowman

Using 1 package of ghiradelli chocolate, pair up 2 wafers with 12 cake balls that you are using for the snowman head

Place a wafer into each corner of the cake balls where ears would go

Repeat steps with remaining 11 head cake balls

Place onto cookie sheet fitted with the parchment paper

Using a bigger scoop, scoop some cake ball mixture into your hand and roll

You want the bottom half to be twice the size of the head

Place into the freezer for overnight

Using a double boiler, melt the second bag of white chocolate wafers

Once chocolate is melted, take cake balls out of freezer

Carefully peel off the larger cake ball off the parchment paper

Carefully dip the whole cake ball into the chocolate

Very lightly shake off excess chocolate and then place back onto the cookie sheet

Repeat step with remaining bottoms

Carefully dip the head into the melted chocolate and then carefully place the head onto the center part of the body

Let the chocolate harden

peel a twizzler strand off and tie around the neck of the snowman

Using the black cookie icing, pipe on the coal for the body and the face

Using the orange cookie icing, pipe on the nose

Let dry for 30 minutes before enjoying!