Preheat oven to 350 degrees
Line cookie sheet with parchment paper set aside
In a standing mixer, beat the butter and brown sugar opn medium speed until completely smooth and creamy.
Add in egg and vanilla and beat until combined
Add in the molasses and beat on medium high speed until combined
Scrape down the sides and bottom of the bowl as needed.
In a large bowl, whisk the flour, baking soda, salt, ginger, cinnamon, allspice, and cloves together until combined.
On low speed, slowly mix into the wet ingredients until combined.
Lightly flour a cutting board and place dough onto the cutting board
Roll dough out to 1 inch thick
Using the cookie cutter cut out the mickey head
Bake cookies for 9-12 minutes
Once baked, let cool on a wire rack completely
Once cooled, remove cookie and bake the remaining dough
Once all have been baked and cooled, melt the chocolate using a double boiler
Once the chocolate is melted, dip the cookies about 1/4 of the way in, coating the ears
Lightly shake the cookie to get the excess off
Place onto a cookie sheet fitted with parchment paper
Using tweezers, place two holly sprinkles and 3 red berry sprinkles onto the top right corner
Let chocolate harden completely before enjoying.