Go Back
+ servings
Mickey Mouse Gingerbread Cookies
Print Recipe
5 from 2 votes

Mickey Mouse Gingerbread Cookies

I am loving this new take on a holiday classic. These Mickey Mouse gingerbread cookies are fun to make with the kids this Christmas. Super easy to make and your little Disney fans will love them!
Prep Time10 mins
Cook Time12 mins
Course: Dessert
Cuisine: American
Keyword: Mickey Mouse gingerbread cookie recipe, Mickey Mouse gingerbread cookies
Servings: 24 cookies
Calories: 263kcal
Author: Jill


  • 10 Tablespoons unsalted sweet cream butter
  • 3/4 C light brown sugar
  • 2/3 C dark Molasses
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 3 1/2 C flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp ground ginger
  • 1 tbsp ground cinnamon
  • 1/2 tsp allspice
  • 1/2 tsp ground cloves
  • 2 8 oz bag of Ghiradelli milk chocolate melting wafers
  • 1 container of wilton holly melody sprinkles


  • Preheat oven to 350 degrees
  • Line cookie sheet with parchment paper set aside
  • In a standing mixer, beat the butter and brown sugar opn medium speed until completely smooth and creamy.
  • Add in egg and vanilla and beat until combined
  • Add in the molasses and beat on medium high speed until combined
  • Scrape down the sides and bottom of the bowl as needed.
  • In a large bowl, whisk the flour, baking soda, salt, ginger, cinnamon, allspice, and cloves together until combined.
  • On low speed, slowly mix into the wet ingredients until combined.
  • Lightly flour a cutting board and place dough onto the cutting board
  • Roll dough out to 1 inch thick
  • Using the cookie cutter cut out the mickey head
  • Bake cookies for 9-12 minutes
  • Once baked, let cool on a wire rack completely
  • Once cooled, remove cookie and bake the remaining dough
  • Once all have been baked and cooled, melt the chocolate using a double boiler
  • Once the chocolate is melted, dip the cookies about 1/4 of the way in, coating the ears
  • Lightly shake the cookie to get the excess off
  • Place onto a cookie sheet fitted with parchment paper
  • Using tweezers, place two holly sprinkles and 3 red berry sprinkles onto the top right corner
  • Let chocolate harden completely before enjoying.


Calories: 263kcal | Carbohydrates: 40g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 21mg | Sodium: 114mg | Potassium: 227mg | Fiber: 2g | Sugar: 23g | Vitamin A: 160IU | Calcium: 38mg | Iron: 2mg