Go Back
+ servings
Print Recipe
No ratings yet

Pumpkin Spice Monkey Bread

Pumpkin spice monkey bread is a new way to make one of our favorite treats! This recipe with a cream cheese frosting and caramel sauce will warm your belly this winter!
Prep Time10 mins
Cook Time30 mins
Course: Breakfast
Cuisine: American
Keyword: pumpkin spice monkey bread, pumpkin spice monkey bread recipe
Servings: 16 servings
Calories: 287kcal
Author: Jill

Ingredients

  • 2 large cans of pillsbury cinnamon rolls
  • 1/2 C pumpkin spice coffee creamer divided
  • 3/4 C sugar
  • 3/4 C brown sugar
  • 2 tsp pumpkin pie spice
  • 1/2 tsp ground cinnamon
  • 3/4 C unsalted sweet cream butter melted

Frosting:

  • 1 container of cream cheese frosting
  • 1/4 C pumpkin spice coffee creamer

Toppings:

  • Caramel sauce
  • Chopped walnuts

Instructions

  • Preheat oven to 350 degrees and spray bundt pan with pam spray and set aside
  • Open your cinnamon roll containers and separate the cinnamon rolls
  • Cute each roll into quarters
  • Combine 1/4 C of the coffee cream with the 3/4 C of melted butter
  • In a medium bowl, combine the sugar, brown sugar, pumpkin pie spice and cinnamon and mix until combined
  • Dip a piece of the cinnamon roll into the butter and then fully coat the piece into the sugar mixture
  • Place sugar coated piece into the bundt pan
  • Repeat steps with the remaining cinnamon roll pieces
  • Using a standing mixer or hand mixer, combine the cream cheese with the rest of the 1/4 C of pumpkin spice creamer
  • Pour the icing mixture over the cinnamon roll pieces into the bundt pan
  • Place into oven and bake for 30-35 minutes or until monkey bread is fully cooked.
  • Place the bundt pan onto a wire rack to cool for 5 minutes
  • Place a serving patter onto the monkey bread and flip the bundt pan over so that the platter is on the bottom
  • Wait 10 minutes before lifting the bundt pan up
  • Drizzle with caramel sauce and chopped walnuts
  • Enjoy!

Nutrition

Calories: 287kcal | Carbohydrates: 37g | Protein: 1g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 34mg | Sodium: 57mg | Potassium: 35mg | Fiber: 1g | Sugar: 35g | Vitamin A: 390IU | Calcium: 23mg | Iron: 0.2mg