Preheat oven to 350 degrees and spray a loaf pan with pam spray and set aside
Using a standing mixer, mix the butter and sugar together until combined
Add in the eggs and sour cream and mix until combined
In a medium bowl, combine the dry ingredients and mix using a whisk
Gradually add in the dry ingredients and continue to mix on low speed until combined
Mix in the chocolate chips, crushed candy canes and peppermint extract
Batter will be thick so dont worry!
Pour batter into prepared loaf pan and bake for 55 minutes
Place loaf pan onto a wire rack and let it cool for 30 minutes before taking the loaf out of the pan
minutes before the 30 minutes is up, make the chocolate ganache
Pour chocolate chips into a small bowl
Using a small pot, heat up the heavy whipping cream until it starts to boil
Once slightly boiling, pour heavy whipping cream over chocolate chips and mix using a whisk until smooth
Pour chocolate ganache over loaf and sprinkle with crushed candy canes!