Pumpkin Spiced Sugar Cookie Bars
These pumpkin spice sugar cookie bars are delicious and is going to quickly become your fall favorite. They’re a delicious mixture of a pumpkin cookie and cream cheese frosting.
Servings: 16 bars
Calories: 447kcal
Ingredients
- 1 C unsalted sweet cream butter softened
- 1 1/4 C sugar
- 2 large eggs room temperature
- 2 tsp pure vanilla extract
- 1 C canned pumpkin puree
- 3 1/4 C flour
- 2 tsp pumpkin pie spice
- 1 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350 degrees and line your baking dish with parchment paper.
- Using a standing mixer, cream together the butter and sugar
- Add in the eggs, pumpkin pure, and vanilla extract
- Mix until combined
- In a large bowl, combine the flour, pumpkin pie spice, baking powder and salt. Using a whisk mix until combined
- Gradually add in the flour mixture into wet mixture until combined
- Scoop batter into parchment paper lined baking dish
- Spray pam spray on your hand so that you can flatten down the batter into the pan with getting the batter on your hands
- Place into the oven and bake for 20 minutes
- Once baked, place onto a wire rack to cool to room temperature
- Using the standing mixer, combine the butter, vanilla and cream cheese and mix until combined
- Add in the cinnamon and powder sugar and mix until combined and fluffy
- Scoop the frosting onto the cooled cookie and smooth it out.
- Sprinkle the harvest sprinkles onto the frosting and place into the fridge for an hour for the frosting to harden
- Cut into bars and enjoy!
Nutrition
Calories: 447kcal | Carbohydrates: 56g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 88mg | Sodium: 97mg | Potassium: 139mg | Fiber: 1g | Sugar: 35g | Vitamin A: 3145IU | Vitamin C: 0.7mg | Calcium: 53mg | Iron: 1.7mg