Mummy Twinkies
These Mummy Twinkies are such a fun and easy Halloween treat to make with the kids. We just love making fun things for the holidays and this is quickly becoming one of our favorites.
Servings: 8 servings
Ingredients
- 1 box of twinkies
- 1 bag of Ghiradelli white chocolate melting chips
- 1 package of small edible eyes
- 1 disposable piping bag
- 1 cookie sheet fitted with wax paper
Instructions
- Unwrap the twinkies and place them on the cookie sheets, set aside
- Melt the chocolate and then fully coat the rice krispy treats
- Place two eyes onto the twinkies
- Place twinkies onto the wax paper and place in the fridge for 10 minutes
- While the twinkies are hardening, scoop the rest of chocolate into a disposable bag
- Cut the tip of the bag so that small lines of white chocolate come out
- Pull out the cookie sheet with the twinkies and take the piping bag and drizzle back and forth with the chocolate to give the mummy the wrap effect
- Let sit for 30 minutes to harden before enjoying