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Apple Pull Apart Bread is the perfect recipe to make on an Autumn day after a day of apple picking. Flaky biscuits with fresh apples coated in sugar and spices all topped with a delicious glaze.
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5 from 5 votes

Apple Pull Apart Bread

This delicious Apple Pull Apart Bread is going to be your new fall favorite recipe! This is the perfect recipe to make on an autumn day after coming home from apple picking.
Prep Time10 minutes
Cook Time45 minutes
Course: Dessert
Cuisine: American
Keyword: apple pull apart bread, apple pull apart bread recipe
Servings: 12 servings
Calories: 415kcal
Author: Jill






  • Add all the diced apples, brown sugar, and all seasonings to a large saucepan over medium heat.
  • Stirring occasionally, until apples have browned and softened and sauce is thick.
  • Set aside to cool.
  • Heat oven to 350 degrees F.
  • Spray a 9 x 5 inch loaf pan with non-stick cooking spray.
  • Begin to peel each biscuit by its layers.
  • Goal is to have to make 16 biscuit halves
  • Spoon about a tablespoon of the apple filling onto each biscuit piece.
  • Stack the biscuit piece on top of one another to form , about 4-5 in a stack.
  • Place your stacks in the loaf pan, with the biscuit on its side, without filling touching the pan.
  • Cover with foil and bake for 30 minutes.
  • Remove fromt he oven.
  • Now remove the foil and bake until golden brown about 5-8 minutes
  • Remove from the oven.
  • Let the loaf cool for 5 minutes in the pan.
  • After the 5 minutes remove the loaf from the pan.


  • Whisk together the powdered sugar and half and half, adding more if necessary to reach the desired consistency.
  • And the vanilla and whisk again.
  • Drizzle liberally over the loaf.



Calories: 415kcal | Carbohydrates: 70g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 730mg | Potassium: 252mg | Fiber: 3g | Sugar: 33g | Vitamin A: 50IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 2.7mg