Add all the diced apples, brown sugar, and all seasonings to a large saucepan over medium heat.
Stirring occasionally, until apples have browned and softened and sauce is thick.
Set aside to cool.
Heat oven to 350 degrees F.
Spray a 9 x 5 inch loaf pan with non-stick cooking spray.
Begin to peel each biscuit by its layers.
Goal is to have to make 16 biscuit halves
Spoon about a tablespoon of the apple filling onto each biscuit piece.
Stack the biscuit piece on top of one another to form , about 4-5 in a stack.
Place your stacks in the loaf pan, with the biscuit on its side, without filling touching the pan.
Cover with foil and bake for 30 minutes.
Remove fromt he oven.
Now remove the foil and bake until golden brown about 5-8 minutes
Remove from the oven.
Let the loaf cool for 5 minutes in the pan.
After the 5 minutes remove the loaf from the pan.