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Slow Cooker Hash Brown Casserole
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5 from 44 votes

Hashbrown Breakfast Casserole

This cheesy Hashbrown Casserole with just five ingredients is the easiest brunch dish you'll make and the whole family will love it!
Prep Time10 minutes
Cook Time4 hours
Course: Breakfast
Cuisine: American
Keyword: breakfast casserole, cracker barrel hashbrown casserole, slow cooker has brown casserole
Servings: 12 servings
Calories: 212kcal
Author: Jill

Ingredients

  • 1 22- ounce bag of frozen hash browns
  • 1 can of Condensed Cream of Chicken Soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese divided
  • 3 tablespoons butter
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Add all the ingredients (except 1 cup of the shredded cheddar) to the slow cooker and mix well.
  • Cook on low for 4 hours.
  • Add the shredded cheddar and cover and cook for another 20 minutes on low.
  • Serve immediately

Video

Nutrition

Calories: 212kcal | Carbohydrates: 13g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 498mg | Potassium: 217mg | Fiber: 1g | Sugar: 1g | Vitamin A: 455IU | Vitamin C: 4.6mg | Calcium: 168mg | Iron: 1mg