Looking for a great low-carb sandwich bread? This easy Cloud Bread recipe is made with eggs, cream cheese, and just a bit of sweetener for a fluffy and flavorful sandwich round you’ll love!
Servings: 12 servings
- 3 eggs separated
- 3 tbsp softened cream cheese
- 1 packet of splenda
- 1/4 tsp cream of tarter or use 1 tablespoon of sugar or honey
preheat your oven to 300 degrees and place a sheet of parchment paper onto a cookie sheet
Seperate the eggs, putting the egg whites into a standing mixer and the yolks into a medium bowl
Add 1/4 tsp to the egg whites and turn the mixer on to medium and high speed
Mix until stiff peaks form
Combine the cream cheese and splenda into the medium bowl with the egg yolk
Using a hand held beater, mix until combined and smooth
Gently fold in the egg yolk mixture into the egg whites, making sure that the egg whites keep their fluff
Take the ice cream scoop and scoop a small scoop onto the parchment paper.
Bake in the oven for 25 minutes until a golden brown.
Pull out and set aside.
Once cooled, enjoy!
Calories: 29kcal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 45mg | Sodium: 27mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 110IU | Calcium: 10mg | Iron: 0.2mg