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Low-Carb Cloud Bread
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5 from 5 votes

Cloud Bread

Looking for a great low-carb sandwich bread? This easy Cloud Bread recipe is made with eggs, cream cheese, and just a bit of sweetener for a fluffy and flavorful sandwich round you’ll love!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Snack
Cuisine: American
Keyword: cloud bread, keto cloud bread
Servings: 12 servings
Calories: 29kcal
Author: Jill


  • 3 eggs separated
  • 3 tbsp softened cream cheese
  • 1 packet of splenda
  • 1/4 tsp cream of tarter or use 1 tablespoon of sugar or honey


  • preheat your oven to 300 degrees and place a sheet of parchment paper onto a cookie sheet
  • Seperate the eggs, putting the egg whites into a standing mixer and the yolks into a medium bowl
  • Add 1/4 tsp to the egg whites and turn the mixer on to medium and high speed
  • Mix until stiff peaks form
  • Combine the cream cheese and splenda into the medium bowl with the egg yolk
  • Using a hand held beater, mix until combined and smooth
  • Gently fold in the egg yolk mixture into the egg whites, making sure that the egg whites keep their fluff
  • Take the ice cream scoop and scoop a small scoop onto the parchment paper.
  • Bake in the oven for 25 minutes until a golden brown.
  • Pull out and set aside.
  • Once cooled, enjoy!


Calories: 29kcal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 45mg | Sodium: 27mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 110IU | Calcium: 10mg | Iron: 0.2mg