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No Bake Blueberry Cheesecake feature
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4.96 from 25 votes

No Bake Blueberry Cheesecake

This No Bake Blueberry Cheesecake has a graham cracker crust with a lemon cheesecake layer and blueberry filling on top.
Prep Time10 minutes
Cook Time14 minutes
Chill2 hours
Total Time2 hours 24 minutes
Course: Dessert
Cuisine: American
Keyword: No Bake Blueberry Cheesecake
Servings: 16 servings
Calories: 382kcal
Author: Jill

Ingredients

Graham cracker crust:

  • 3 cups graham cracker crumbs
  • 3/4 cup butter melted
  • 1/4 cup sugar

Cheesecake:

Instructions

  • Preheat oven to 350 degrees F.

Crust:

  • Combine the graham cracker crumbs, melted butter, and sugar in a medium bowl until well combined. Transfer to a 13" x 9" baking dish and press down firmly to form the crust. Bake until edges are lightly golden brown, about 14 minutes. Set aside to cool completely before filling.

Cheesecake:

  • Use an electric mixer to beat together the cream cheese, sugar, lemon juice and vanilla. Fold in the whipped topping and mix until fully combined. Spread the cheesecake mixture over the prepared crust.
  • Spoon the blueberry topping on top of the cheesecake filling, spreading out evenly. Cover and refrigerate for several hours or overnight. Slice into squares and serve.

Nutrition

Calories: 382kcal | Carbohydrates: 44g | Protein: 3g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 54mg | Sodium: 286mg | Potassium: 127mg | Fiber: 2g | Sugar: 32g | Vitamin A: 665IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1.1mg