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5 from 7 votes

Easy Canned Biscuit Donuts

Melt in your mouth Donuts that take minutes to make!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: biscuit donut recipe, biscuit donuts
Servings: 10 donuts
Calories: 260kcal
Author: Jill


  • 1 ten count can Texas style biscuits or your preference
  • 1 Cup Sugar
  • Tablespoon cinnamon
  • 1 stick margarine melted
  • Vegetable Oil For Frying


  • Pour oil into skillet to the depth of a little less than ½ an inch and heat on medium to medium high for about five minutes. In a bowl, combine cinnamon and sugar.
  • Using a small round cookie cutter, cut the center out of each biscuit. Drop dough into hot oil, watching carefully and turning when golden. Once doughnuts are golden on both sides, remove to paper towel lined plate. Repeat until all dough is cooked, including doughnut holes.
  • Press both sides into cinnamon sugar mixture. Serve warm.


Calories: 260kcal | Carbohydrates: 34g | Protein: 2g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 361mg | Potassium: 70mg | Fiber: 1g | Sugar: 21g | Vitamin A: 405IU | Calcium: 29mg | Iron: 1mg