Go Back
+ servings
Print Recipe
No ratings yet

Unicorn Poop Bundt Cake

This Unicorn Poop Bundt Cake is such a fun and easy recipe to make the Kids. Such a colorful and cute party idea!
Prep Time20 mins
Cook Time30 mins
Course: Dessert
Cuisine: American
Keyword: unicorn poop bundt cake, unicorn poop bundt cake recipe
Servings: 16 servings
Calories: 398kcal
Author: Jill


  • 1 box strawberry cake mix
  • 1 box vanilla cake mix
  • eggs
  • canola oil
  • water
  • Purple, blue and green gel coloring
  • 3 whites
  • 1/4 tsp cream of tarter
  • 3 C powder sugar plus 1/2 c on stand by
  • 1 tsp vanilla
  • yellow green, pink and blue gel food coloring
  • bright colored sixlets and purple and pink sugar sprinkles


  • Make the white cake mix according to the box
  • Make the strawberry cake mix according to the box
  • Divide the batter into four bowls
  • Add blue gel food coloring to one
  • Add purple gel food coloring to the second and
  • Add green gel food coloring to the third bowl.
  • Leaving the fourth bowl white cake batter
  • Leave the strawberry batter the way it is
  • Spray the bundt pan with Pam spray.
  • Begin by spooning in the white batter then the purple next then the green batter, then the blue batter on around the pan.
  • Fill the top of the colors with the strawberry batter and take a knife and pull through to barely mix it up.
  • Bake the cake at 350 degrees for 30-35 minutes or until an inserted toothpick comes out clean.
  • Allow the cake to cool in the pan for about 20 minutes then remove the cakefrom the Bundt pan and place on a wire rack until completely cooled.
  • Combine all ingredients, except the colors and sprinkles and sixlets, into a standing mixer and beat until stiff peaks form.
  • Add the extra half cup of powder sugar if the royal icing looks like soup
  • once stiff peaks form split into 5 bowls
  • add the colors into the bowls, mix until you have your desired color, leaving one bowl white
  • drizzle the colors onto the cake with a spoon
  • add the sprinkles and then the sixlets
  • enjoy


Calories: 398kcal | Carbohydrates: 71g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 31mg | Sodium: 428mg | Potassium: 48mg | Fiber: 1g | Sugar: 49g | Vitamin A: 45IU | Calcium: 126mg | Iron: 1.2mg