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Ghirardelli chocolate and creamy peanut butter work together perfectly in this sweet, mouthwatering cookie-brownie hybrid. Look out! Peanut Butter Brownie Cookies ahead!
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Peanut Butter Brownie Cookies

Ghirardelli chocolate and creamy peanut butter work together perfectly in this sweet, mouthwatering cookie-brownie hybrid. Look out! Peanut Butter Brownie Cookies ahead!
Servings: 24
Calories: 388kcal
Author: Jill

Ingredients

Ingredients:

  • 1 4 oz package Ghiradellhi Unsweetened Chocolate
  • 3/4 cup unsalted butter
  • 1 cup sugar
  • 1 cup brown sugar packed
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup all-purpose flour

Peanut Butter Cookie Dough:

Instructions

Directions:

  • Add the chocolate and butter to a large microwave-safe bowl. Place in the microwave on high for 1 minute, stirring then repeat for 2-3 minutes.
  • The chocolate and butter should be melted and smooth.
  • Add in the sugar and brown sugar to the melted chocolate.
  • Stir to combine.
  • Add the eggs and vanilla and mix until smooth.
  • Add the flour to the chocolate batter, slowly.
  • Stir to combine.
  • Cover the bowl with saran wrap.
  • Refrigerate the brownie 4 or overnight.

Peanut butter cookie dough:

  • In a large bowl add the butter, sugar, vanilla sugar, and brown sugar.
  • Use an electric mixer and cream together.
  • Add the peanut butter and beat to combine.
  • Add each egg, one at a time; beat to combine.
  • In a bowl sift together the baking soda, salt, and flour.
  • Add that to the batter and mix in.
  • Refrigerate for 1-2 hours or overnight.
  • Preheat the oven to 350 degrees F.
  • Remove the brownie dough from the refrigerator.
  • Form the brownie batter into 1/2-inch balls.
  • Place in the freezer for 10 minutes.
  • Take the peanut butter dough out of the refrigerator.
  • Take out the brownie dough balls out of the freezer.
  • Roll the peanut butter dough into a 1 -inch ball.
  • Flatten the dough ball with the palm of your hand or back of a spatula.
  • Place the brownie dough ball int the center of the peanut butter dough.
  • Cover the brownie ball completely with the peanut butter dough ball.
  • Place the balls on a parchment paper covered cookie sheet and flatten slightly.
  • Bake for 10-12 minutes.
  • Cool on a baking rack.
  • ENJOY

Nutrition

Calories: 388kcal | Carbohydrates: 52g | Protein: 5g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 195mg | Potassium: 107mg | Fiber: 1g | Sugar: 35g | Vitamin A: 453IU | Calcium: 31mg | Iron: 1mg