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Enchilada Soup is inexpensive, easy & uses ingredients you likely already have. Get out your slow cooker and let's make a soup that's a favorite for so many families.
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5 from 1 vote

Slow Cooker Enchilada Soup

Author: Jill



  • 1 lb. lean ground beef
  • 1/2 C chopped onion +extra for garnish
  • 1/2 C chop celery
  • 4 C beef broth
  • 1 can fire roasted tomatoes
  • 1 package shredded cheddar cheese 8 oz
  • 3 green onions chopped
  • Fresh tomatoes diced
  • 1 avocado peeled and quartered
  • 1 bunch cilantro cleaned and chopped
  • salt and pepper to taste



  • Prep a 6-quart crock pot with cooking spray.
  • Add ground beef, onions, celery to a nonstick skillet.
  • Cook on medium high heat constantly stirring until the ground beef is brown.
  • Transfer the ground beef, onions, celery to a crockpot.
  • Add beef broth and canned tomatoes to the crock pot.
  • Stir well to mix.
  • Cover the crockpot.
  • Cook on high for 3-4 hours or on low for 6-8 hours.
  • About 30 minutes before being served, add the cheese.
  • Stir to mix the cheese into the soup.