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Easy Key Lime Pie is the best way to make this classic treat. Simple, delicious and full of flavor, you'll love this recipe.
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Key Lime Pie

This easy key lime pie is creamy, tangy, and a cinch to make!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: easy key lime pie, homemade key lime pie, summer dessert recipes
Servings: 12 servings
Calories: 260kcal
Author: Jill

Ingredients

  • 1 9 inch round pie dish
  • 1 1/2 C graham cracker crumbs
  • 1/3 C sugar
  • 6 tbsp unsalted sweet cream butter melted
  • 2 - 14 oz cans of sweetened condensed milk
  • 1/2 C sour cream
  • 3/4 C fresh squeezed key lime juice
  • 2 tbsp key lime zest

Instructions

  • Preheat oven to 350 degrees
  • Mix graham cracker crumbs, sugar, and melted butter in a small bowl.
  • Pour crumb into the pie dish and press it firmly in the bottom of the pan and a little bit up the sides of the pan
  • Bake crust in the oven for 10 minutes
  • Allow to cool
  • In a large bowl, whisk together the condensed milk, sour cream, lime juice and zest until combined
  • Pour into the crust
  • Bake in the oven for 10 minutes

Nutrition

Calories: 260kcal | Carbohydrates: 36g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 121mg | Potassium: 191mg | Fiber: 1g | Sugar: 29g | Vitamin A: 344IU | Vitamin C: 6mg | Calcium: 130mg | Iron: 1mg