Garlic Butter Spread
This garlic butter spread is amazing on bread, corn-on-the-cob, steak, and so much more!
Servings: 8 servings
- 1 C unsalted butter room temp
- 1 Tbsp. minced garlic
- 1/2 C grated parmesan cheese
- 2 TBSP fresh parsley
- 1 TBSP fresh minced basil
- 1 tsp salt
- 1 tsp pepper
- Italian or French Bread slice for spreading
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper.
Pulse to mince the garlic, oregano, and basil in a food processor.
Add the butter, cheese, salt and pepper to the food processor.
Slowly blend until all ingredients are well mixed and smooth.
Spread the garlic butter on the sliced bread.
Bake on 350 degrees for 12 minutes.
Transfer to a serving plate.
Store in the refrigerator.
Calories: 234kcal | Carbohydrates: 2g | Protein: 2g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 404mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 849IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 1mg