Go Back
+ servings
Our savory homemade Garlic Butter Spread is calling your name. Whether you enjoy it on Italian night or just because, it's delish.
Print Recipe
5 from 1 vote

Garlic Butter Spread

This garlic butter spread is amazing on bread, corn-on-the-cob, steak, and so much more!
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic butter for bread, garlic spread, herb butter
Servings: 8 servings
Calories: 234kcal
Author: Jill



  • 1 C unsalted butter room temp
  • 1 Tbsp. minced garlic
  • 1/2 C grated parmesan cheese
  • 2 TBSP fresh parsley
  • 1 TBSP fresh minced basil
  • 1 tsp salt
  • 1 tsp pepper
  • Italian or French Bread slice for spreading



  • Preheat oven to 350 degrees.
  • Line a baking sheet with parchment paper.
  • Pulse to mince the garlic, oregano, and basil in a food processor.
  • Add the butter, cheese, salt and pepper to the food processor.
  • Slowly blend until all ingredients are well mixed and smooth.
  • Spread the garlic butter on the sliced bread.
  • Bake on 350 degrees for 12 minutes.
  • Transfer to a serving plate.
  • Store in the refrigerator.


Calories: 234kcal | Carbohydrates: 2g | Protein: 2g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 404mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 849IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 1mg