Garlic Butter Spread
This garlic butter spread is amazing on bread, corn-on-the-cob, steak, and so much more!
Servings: 8 servings
Calories: 234kcal
Ingredients
Ingredients:
- 1 C unsalted butter room temp
- 1 Tbsp. minced garlic
- 1/2 C grated parmesan cheese
- 2 TBSP fresh parsley
- 1 TBSP fresh minced basil
- 1 tsp salt
- 1 tsp pepper
- Italian or French Bread slice for spreading
Instructions
Directions:
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper.
- Pulse to mince the garlic, oregano, and basil in a food processor.
- Add the butter, cheese, salt and pepper to the food processor.
- Slowly blend until all ingredients are well mixed and smooth.
- Spread the garlic butter on the sliced bread.
- Bake on 350 degrees for 12 minutes.
- Transfer to a serving plate.
- Store in the refrigerator.
Nutrition
Calories: 234kcal | Carbohydrates: 2g | Protein: 2g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 404mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 849IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 1mg