Raspberry Lemonade Poke Cake
Raspberry Lemonade Poke Cake is an easy cake mix recipe that's perfect for spring or summer get-togethers! This tangy raspberry cake is made with frozen lemonade, jello, vanilla frosting, and more!
Prep Time20 minutes mins
Cook Time35 minutes mins
Chill Time2 hours hrs
Total Time2 hours hrs 55 minutes mins
Course: Dessert
Cuisine: American
Keyword: jello poke cake recipe, raspberry lemonade cake recipe, raspberry poke cake
Servings: 16
Calories: 209kcal
Ingredients
- 1 cup hot water
- 3 ounce box of raspberry flavored jello
- 1 box of duncan hines white cake mix
- 1/2 cup thawed lemonade concentrate
- 1/4 cup water
- 1/3 cup canola oil
- 4 large egg whites
- 1 container of vanilla frosting
- 1 cup coolwhip
- 1/2 cup raspberries
- Lemon peels for topping
- 1 plastic squeeze bottle
- 1 wooden spoon or bamboo skewer
Directions
Preheat oven to 350 degrees and spray a 9x13 baking dish.
In a small bowl, mix until combined the hot water and jello. Allow to cool to room temperature.
Using a standing mixer, beat until combined the cake mix, 1/4 C jello, 1/4 C lemonade concentrate, water, oil and egg whites.
Pour batter into the baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
Using the bottom of a wooden spoon or bamboo skewer, poke holes all over the cake.
Pour 3 tbsp of the jello into a squeeze bottle and set aside.
In a small bowl, whisk together 1 tbsp of the jello and 1/4 C of lemonade concentrate.
Pour the mixture over the cake, make sure the mixture gets into the holes.
Allow to cool for 2 hours in the fridge.
In a large bowl, fold together the frosting and cool whip.
Frost over cake.
Using the squeeze bottle, pipe lines of the jello across the cake.
Using a butter knife, pull the knife through the lines to create zig-zags.
Top with raspberries and lemon peels.
Cut into slices and enjoy!
Calories: 209kcal | Carbohydrates: 36g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 1mg | Sodium: 266mg | Potassium: 49mg | Fiber: 1g | Sugar: 22g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 1mg