Milk and Cookies Cake

5 from 3 votes

Author: Jill

Preheat oven to 350, spray cake pan with baking spray. Set aside
In a medium bowl, whisk flour, baking powder, and salt until well combined. Set aside.
Using a standing mixer, cream butter and sugar until fluffy.
Beat in the eggs, 1 at a time until combined after each egg
Beat in the vanilla extract
Alternate adding flour mixture and milk, beginning and ending with flour and mix until well combined
Divide the batter between the three pans and bake for 30-35 minutes or until a toothpick comes out clean
Place cakes on wire rack to cool for 10mins then turn out onto wire rack to cool completely

In a standing mixer, cream the brown sugar, powdered sugar and softened butter until combined
Beat in the vanilla extract
Gradually beat in the flour until combined
Slowly beat in the milk until the consistency is what you like
Fold in the chocolate chips

Using a standing mixer, beat together all ingredients until combined and smooth, about 5 minutes
Set aside
Decorating directions
Using a cake leveler, cut the domes off the cake slices
Place one cake slice onto a 12 inch round cake board
Scoop out 1 1/2 C of the chocolate chip frosting onto the cake slice and smooth evenly with a angled spatula
Place the second cake slice onto the chocolate chip frosting
Repeat steps with another 1 1/2 C chocolate chip frosting
Place the last cake slice onto the second layer of chocolate chip cookie dough
Scoop 2 C of vanilla frosting onto the top of the cake and smooth evenly with the angled spatula
Frost the sides of the cake
Scoop remaining frosting into the piping bag
Pipe dollops of frosting onto the top of the cake
Place a chocolate chip cookie into the frosting dollops
Enjoy with a large glass of milk!