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White Chicken Enchiladas casserole in a white baking dish.
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5 from 10 votes

White Chicken Enchiladas

Made with rotisserie chicken, shredded cheese, and a simple sauce made with sour cream and green chiles, these White Chicken Enchiladas are an easy weeknight recipe the entire family will love. You can have them on the table in just 30 minutes!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Mexican
Keyword: creamy white chicken enchiladas, easy chicken enchiladas, easy chicken enchiladas with white sauce
Servings: 8 servings
Calories: 490kcal
Author: Jill

Ingredients

INGREDIENTS

  • 8-10 Small Flour or Corn Tortillas
  • 3 Cups Shredded Rotisserie Chicken
  • 3 Cups Shredded Monterey Jack Cheese Divided
  • 3 Tablespoons Butter
  • 3 Tablespoons Flour
  • 2 Cups Chicken Broth
  • 1 Cup Sour Cream
  • 4 Ounces Diced Green Chilies (I used a 4-oz can)

Instructions

Directions:

  • Spray a 9 X 13-inch baking dish with cooking spray.
  • Preheat oven to 350 degrees.
  • In a medium sized bowl, combine chicken and 1 cup of Monterey Jack cheese.
  • Fill tortillas the chicken mixture.
  • Roll each one up then place seam side in your baking dish.

Sauce:

  • Add the butter to the skillet and melt.
  • Add the flour to the melted butter and whisk to combine. Cook for 1 minute.
  • Lower the heat on the skillet and the broth and whisk.
  • Cook until it is bubbly.
  • Cool sauce for 3-5 minutes until room temperature.
  • Add sour cream and green chilies.
  • Stir until combined.
  • The sauce should smooth and sour cream is completely dissolved.
  • Pour the sauce over enchiladas.
  • Top with the remaining cheese.
  • Bake in preheated oven for 20-25 minutes.
  • Top with chopped green onions, cilantro, diced jalapeños.
  • ENJOY!

Nutrition

Calories: 490kcal | Carbohydrates: 17g | Protein: 38g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 152mg | Sodium: 882mg | Potassium: 133mg | Fiber: 2g | Sugar: 2g | Vitamin A: 638IU | Vitamin C: 2mg | Calcium: 370mg | Iron: 1mg