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Baked Smores is a great way to make this yummy treat without leaving the kitchen. If you love s'mores but don't want the work of making a fire and roasting marshmallows, this is perfect.
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Baked S'mores

Course: Dessert
Author: Jill


  • Ingredients:
  • 4 full size Hershey’s chocolate bars
  • 32 graham cracker squares divided
  • 32 full size marshmallows


  • Directions:
  • Preheat the oven to broil (525F degrees).
  • Unwrap the chocolate bars and divide each into 4 pieces to make a total of 16 pieces of chocolate; set aside.
  • Line a large baking sheet with foil for easy clean up. Arrange 16 of the graham cracker squares in a single layer on the cookie sheet.
  • Top each graham cracker with 2 marshmallows.
  • Toast the marshmallows for 1-3 minutes in the oven set to broil (525F degrees until golden brown on top. Use the middle oven rack, not the top rack close to the broiler.
  • (Important: Do not walk away from the oven while the marshmallows are toasting. They can burn very fast! Keep a close eye on the marshmallows as they toast.)
  • Remove the s’mores from the oven. Turn off the oven.
  • Place one square of chocolate on top of each s’more, then return the s’mores to the hot oven for 30 seconds to melt the chocolate.
  • Remove the s’mores from the oven and top each with the remaining 16 graham cracker squares.
  • Serve warm. Makes 16 servings