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Dazzle your 4th of July guests with a Fireworks Bundt Cake that has a sweet red, white and blue center and is all decked out for the celebration.
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Fireworks Bundt Cake

Course: Dessert
Author: Jill


Bundt cake Ingredients

  • 2 box of White cake mix
  • 8 large egg whites
  • 1 C Unsalted sweet cream butter
  • 2 1/2 C whole milk
  • Red and Sky Blue gel food coloring
  • 1 9 in bundt cake pan
  • 1 container of white cake frosting
  • Red white and blue cake sprinkles



  • Preheat oven to 350 degrees and spray the bundt pan with baking spray
  • Using a standing mixer, beat together the cake mix, egg whites, butter and milk until combined
  • Scoop 2 C of the white cake batter into 1 bowl and mix in a few drops of red food coloring
  • Scoop 2 C of the white cake batter into the 2nd bowl and mix in a few drops of the sky blue food coloring
  • Pour half of the white cake mix into the bundt pan
  • Spoon 1 spoonful of the blue batter onto the middle of the white cake batter in the pan
  • Spoon 1 spoonful of the red batter next to the blue batter
  • Repeat steps until the middle is filled with red and blue dollops like in the example image
  • Pour the remaining white batter onto the top
  • Bake in the oven for 35-45 minutes or until a toothpick comes out clean
  • Allow to cool completely before removing from pan
  • Place the bundt cake onto a serving plate
  • Remove the foil from the frosting and place into the microwave for 30-45 seconds to make the frosting soft and pourable
  • Once the frosting is soft, pour over bundt cake
  • Sprinkle red white and blue sprinkles all over the cake
  • Allow frosting to harden before enjoying!


Makes 1 9 inch bundt cake
Prep: 10 minutes
Decorate time: 10 minutes