• Directions:
• Mix the can of refried beans with taco seasoning
• Spread on the bottom of a 9x13 glass pan
• Add your can of salsa as the next layer
• Sprinkle your olives on top
• Then your bag of lettuce
• Next is your bag of shredded cheese

For the square of the flag at the top left corner

• Mix the sour cream and cream cheese together
• Spread half of your mixtureit into the shape of a square in the corner
• Crush your blue chips
• Sprinkle the chips over the square
• Cut out small circles from a slice of provolone cheese & place then on top of the crushed blue chips. (We used the end of a small icing tip to cut ours out.)

For the rest of the flag

• Spoon the remaining sour cream mixture in a baggie & snip off the corner.
• Squeeze out 6 lines across the shredded cheese layer to make the white stripes of the flag.
• Sprinkle your diced tomatoes in between the white stripes to make the red ones.