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7 Layer Flag Dip for 4th of July
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4.93 from 14 votes

7 Layer Flag Dip

Author: Jill

Ingredients

  • Ingredients:
  • 1 Can of Refried Beans
  • 1 Packet of Taco Seasoning
  • 1 8 oz of Sour Cream
  • 1 8 oz of Cream Cheese
  • 2 Cups of Shredded Cheese
  • 1 Bag of Shredded Lettuce
  • Black Olives
  • 1 Jar of Salsa
  • 1 Large Tomato chopped
  • Blue Chips we like the ones from World Market
  • 1 Slice of Provolone Cheese

Instructions

  • Directions:
  • Mix the can of refried beans with taco seasoning
  • Spread on the bottom of a 9x13 glass pan
  • Add your can of salsa as the next layer
  • Sprinkle your olives on top
  • Then your bag of lettuce
  • Next is your bag of shredded cheese

For the square of the flag at the top left corner

  • Mix the sour cream and cream cheese together
  • Spread half of your mixtureit into the shape of a square in the corner
  • Crush your blue chips
  • Sprinkle the chips over the square
  • Cut out small circles from a slice of provolone cheese & place then on top of the crushed blue chips. (We used the end of a small icing tip to cut ours out.)

For the rest of the flag

  • Spoon the remaining sour cream mixture in a baggie & snip off the corner.
  • Squeeze out 6 lines across the shredded cheese layer to make the white stripes of the flag.
  • Sprinkle your diced tomatoes in between the white stripes to make the red ones.