Jakks Pacific Rim Chicken
For the chicken
low sodium soy sauce
packed light brown sugar
pineapple slices fresh or canned
For the chicken:
Combine the soy sauce, Sriracha sauce, water, brown sugar, garlic, sesame oil, and pineapple juice, stir to combine.
Add your chicken into a container and pour your sauce all over it.
Seal and place in your refrigerator for 6 to 24 hours to marinate.
The longer it sits the more flavor the chicken will have.
Heat the stovetop to a medium.
Grill to a medium if grilling
Remove the chicken from the marinade and cook or grill for 6-7 minutes on each side or until chicken is cooked through.
Place the chicken in a skillet or cast iron.
Add the pineapple to the chicken.
Add remaining sauce to the chicken.
Brush it on evenly.
Heat the oven to broil high.
Or if grilling - place a lid on top of the skillet and place it on the gill and close the grills lid.
Cook for 2-3 minutes if in the oven or 6-7 on the gill.
Arrange the pineapple and chicken on a serving plate or skillet.
Garnish with lime wedges, jalapeños, and green onions if desired.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes