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Hot Fudge Cheesecake Bars are an amazing dessert with a cream cheese filling and an Oreo crust. This is a chocolate lovers dream!
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Hot Fudge Cheesecake Bars

Course: Dessert
Author: Jill


Crust Ingredients:

  • 1 package of Dark Chocolate filled Oreos crushed
  • 6 tbsp unsalted sweet cream butter melted
  • 1/4 tsp kosher salt

Cheesecake Filling Ingredients:

  • 16 oz cream cheese softened
  • 1/2 C sugar
  • 1/4 C brown sugar
  • 1/4 C Hershey cocoa powder
  • 2 large eggs
  • 1 tsp Vanilla extract
  • 1/4 tsp kosher salt
  • 1 C hot fudge sauce

Chocolate Ganache Ingredients:

  • 1 1/2 C chocolate chips
  • 3/4 C heavy whipping cream
  • Toppings:
  • 1/2 c. chopped Oreos for garnish



  • Preheat oven to 325 and line a 9x13 baking dish with parchment paper
  • Using a medium bowl, mix the crushed Oreos, melted butter and salt and mix until combined
  • Press into the baking dish
  • Using a hand mixer, beat together the cream cheese, sugar, brown sugar, and cocoa powder until combined
  • Beat in eggs, one at a time until combined after each egg
  • Beat in the vanilla and salt until combined
  • Pour batter over the crust
  • Bake in the oven for 40 - 50 minutes or until the center slightly jiggles
  • Allow to cool completely
  • Using a small pot, bring the heavy whipping cream to a slight boil
  • Add the chocolate chips into a medium size heat-proof bowl
  • Add the heavy whipping cream to the bowl of chocolate chips
  • Allow to sit for one minute before whisking until smooth
  • Spread evenly over the cheesecake
  • Sprinkle chopped Oreos all over the top
  • Place into the fridge over night to allow the ganache to harden
  • Cut into bars and enjoy!