Andes Mint Brownie Lush
Andes Mint Brownie Lush is a divine combination of fudgy brownies, peppermint, and Andes mints. If you're a mint fan this is going to be a favorite!
Prep Time20 minutes mins
Cook Time35 minutes mins
Chill Time4 hours hrs
Total Time4 hours hrs 55 minutes mins
Course: Dessert
Cuisine: American
Keyword: andes mints brownies, chocolate peppermint brownies, chocolate pudding brownies, peppermint brownies
Servings: 10
Calories: 610kcal
- 18.3 ounce brownie mix with ingredients to make fudge-like brownies
- 8 ounce package cream cheese softened
- 1 cup powdered sugar
- ¼ teaspoon peppermint extract
- 8 ounce container frozen whipped topping thawed and divided
- 10 ounce package Andes Mint Baking Chips
- Green food coloring optional
- 7.8 ounces chocolate fudge instant pudding mix (I used 2 3.9-oz boxes)
- 3 cups cold milk
Prepare brownies in a 9x13 inch baking dish according to package directions.
Allow to cool completely.
In a mixing bowl, beat together sugar, cream cheese and peppermint extract until completely blended.
Add 1 ½ cups Andes Mint Baking Chips and stir until combined.
Fold in 2 cups whipped topping.
Spread over brownie.
In another mixing bowl, whisk together milk and instant pudding mix until combined and thickened.
Pour over cream cheese layer and spread evenly.
Top the brownie lush with remaining whipped topping.
Sprinkle with Andes Mint Baking Chips.
Refrigerate at least 4 hours prior to slicing and serving.
Calories: 610kcal | Carbohydrates: 99g | Protein: 11g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 685mg | Potassium: 250mg | Fiber: 2g | Sugar: 76g | Vitamin A: 170IU | Calcium: 225mg | Iron: 2mg